The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of pr... read more

The Legendary Cuisine of Persia
$69.99(AUD) inc GST
Available Stock: 1

Category:

 Middle Eastern/Moroccan/Jewish

Awards:Winner of Glenfiddich Award (Food) 2005 Winner of Andre Simon Memorial Fund Award: Food 2005

In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contempo... read more

Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
$59.95(AUD) inc GST
Available Stock: 0

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book.... read more

Nophoto
$35.00(AUD) inc GST
Available Stock: 0

Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world i... read more

Salmagundi: Salads from the Middle East and Beyond
$45.00(AUD) inc GST
Available Stock: 0

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.
 
Step inside Easy ... read more

Easy Tagine - 100 Delicious Recipes for Moroccan One-Pot Cooking
$19.99(AUD) inc GST
Available Stock: 0

Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern lsraeli cuisine, attracting notice from the New York Times, Bon Appetit, ("an utter and total revelation"), and Eater ("... read more

Zahav: A World of Israeli Cooking
$49.99(AUD) inc GST
Available Stock: 0

Category:

 Middle Eastern/Moroccan/Jewish

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... read more

Zaitoun
$45.00(AUD) inc GST
Available Stock: 0

Category:

 Middle Eastern/Moroccan/Jewish

Reading Level:General Adult


Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016.   Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, co... read more

Palestine on a Plate: Memories from My Mother's Kitchen
$49.99(AUD) inc GST
Available Stock: 0

In "Classic Lebanese Cuisine", author Chef Kamal Al-Faqih presents 180 dazzling recipes that take full advantage of the range and depth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, Chef Kamal also present... read more

Classic Lebanese Cuisine
$39.95(AUD) inc GST
Available Stock: 0

Category:

 Middle Eastern/Moroccan/Jewish

Awards:Winner of Montana New Zealand Book Awards: Readers' Choice Award 2005. Shortlisted for Montana New Zealand Book Awards: Lifestyle and Contemporary Culture Category 2005.

Marrakech, Casablanca, Fez - names that have the power to excite the senses with images of mosaics and spices, snake charmers and souks. Layered with the influences of Spanish, Portuguese, French and Arab invaders, Morocco is one of the world's most photogenic locations and its cuisine is as colorful ... read more

Made in Morocco : A Journey of Exotic Tastes and Places
$35.00(AUD) inc GST
Available Stock: 0

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seas... read more

Modern Jewish Cooking Recipes & Customs for Today s Kitchen
$55.00(AUD) inc GST
Available Stock: 0

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank - the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her... read more

Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking
$39.99(AUD) inc GST
Available Stock: 0