The Bowlers Meatball Cookbook: Ballsy Food. Ballsy Flavours. by Jez Felwick
$32.99 AUD
Category: Meat, Fish, BBQ's
Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this revo ...Show more
Pitt Cue Co. The Cookbook by Tom Adams
$39.99 AUD
Category: Meat, Fish, BBQ's | Reading Level: very good
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle b ...Show more
Pork: Preparing, Curing and Cooking All That's Possible from a Pig by Phil Vickery
$35.00 AUD
Category: Meat, Fish, BBQ's
This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pi ...Show more
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger
$39.99 AUD
Category: Meat, Fish, BBQ's
The best-selling team of chef Chris Schlesinger and Cook's "Illustrated "executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Move your grilli ...Show more
Texas BBQ: Meat, smoke & love by Jonas Cramby
$35.00 AUD
Category: Meat, Fish, BBQ's
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite - this is slow cooking at low temperatures. The mea ...Show more
The New Charcuterie Cookbook by Jamie Bissonnette
$24.99 AUD
Category: Meat, Fish, BBQ's | Reading Level: General Adult
You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? Jamie is the ...Show more
Pure Pork AwesomenessTotally Cookable Recipes from Around the World by Kevin Gillespie
$40.00 AUD
Category: Meat, Fish, BBQ's
Highly respected Atlanta chef and season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enoying pork is included within."Like Bubba Gump and his shrimp, I have a million ...Show more
Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest Bbq Competition in the World by Andy Husbands
$19.99 AUD
Category: Meat, Fish, BBQ's
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society "A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not go ...Show more
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by Andy Husbands; Chris Hart; Andrea Pyenson
$19.99 AUD
Category: Meat, Fish, BBQ's | Series: Wicked Good Ser.
Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients ...Show more
King of the Grill by Ross Dobson
$39.99 AUD
Category: Meat, Fish, BBQ's
From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as se ...Show more
Outdoors: Simple delicious food for barbecues, spits and open fires by Jeremy Schmid
$45.00 AUD
Category: Meat, Fish, BBQ's | Reading Level: very good
There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open ...Show more
The Bacon Jam Cookbook: It's a Proper Pig-Out by Eat 17
$39.99 AUD
Category: Meat, Fish, BBQ's
Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only 000, transformed a run-down off-license in Walthamstow into a multi-million-pound ...Show more