Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she sti... read more

Little Paris Kitchen Classic French Recipes with a Fresh and Fun Approach
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 French

Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvellous ingredient, particularly in sauces a... read more

Cooking with Verjuice
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In this exquisite gift box, the prestigious Maison Laduree, adored by lovers of French delicacies the world over, shares its sophisticated teatime recipes and menus, as well as tips on the art of taking tea the Laduree way With mouthwatering photography and be... read more

Teatime with Laduree: The Art of Taking Tea
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 French

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profi... read more

New Patissiers
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 French

This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect nicoise, bavarois, beef bourguignon or tarte tatin.; French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-... read more

Manu's French Kitchen
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 French

'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.' After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that val... read more

French for Everyone
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 French

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests. Whether you are looking for clear... read more

Manu's French Bistro
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 French

Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published. Presented in a slipcase with a cut-out title, the book is finished with silver-edged... read more

Le Livre Blanc
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 French

Annie's Farmhouse Kitchen is a window on the bucolic world of acclaimed Victorian chef Annie Smithers. The book includes a best-of selection of three and four-course menus collected by Annie over the three years of her restaurant, du Fer... read more

Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart
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So French So Sweet is Gabriel Gat 's love letter to p tisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbe... read more

So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts
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Best-selling internationally celebrated author demystifies and simplifies French cooking

One Knife, One Pot, One Dish: Simple French Cooking at Home
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 French


French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O'Meara and chef Guillaume Brahimi explore both Paris and regional France - visiting some of France's top chefs and providores. Meet the acclaimed Alain D... read more

French Food Safari
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