Category:

 Dessert

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, fro... read more

Ice Cream
$39.99(AUD) inc GST
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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most c... read more

THE ART OF THE CHOCOLATIER FROM CLASSIC
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Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Mastering candies, toffees, caramels, fondants, l... read more

Atelier: Bonbons, Marshmallows, Toffees, Lollipops, Licorice...
$40.00(AUD) inc GST
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The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll ... read more

Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
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Category:

 Dessert

Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon. The book provides detailed instructions for creating the best possible gelato, with a comprehensive 'basics' section, covering core ingredients, balancing and composition,... read more

Gelato Messina
$39.95(AUD) inc GST
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Category:

 Dessert

Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on trendy restaurant men... read more

Layered Desserts
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Category:

 Dessert

Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes are dictated by the seasons - quite uncommon in the world of gelato Over ... read more

Pidapipo: Gelato Eight Days a Week
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Category:

 Dessert

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography a... read more

Patisserie - Master the Art of French Pastry
$59.99(AUD) inc GST
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This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed "Australia's queen of chocolate" by MasterChef Australia, runs a sch... read more

Chocolate: Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts
$49.99(AUD) inc GST
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Category:

 Dessert

One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel ( sales are over 200 gallons a week); Thai Peanut with toasted coconut and Cayenne pepper; Maker's Mark Buttered Pecan; Strawberry Buttermilk ... read more

Jeni's Splendid Ice Creams at Home
$49.99(AUD) inc GST
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Category:

 Dessert

While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the ca... read more

Naked Cakes: Simply Stunning Cakes
$39.99(AUD) inc GST
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Category:

 Dessert

Series:Food52 Works

A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles. InIce Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasio... read more

Food52 Ice Cream and Friends - 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
$39.99(AUD) inc GST
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