Ruby Violet's Ice Cream Dreams is the book that ice cream lovers have been waiting for. Filled with over 50 brain-freezingly good ice cream recipes, there's an addiction waiting to happen for even the most lacklustre ice cream fan. Rediscover childhood favourites such as classic vanilla and raspberry ... read more

Ruby Violet's Ice Cream Dream: Ice Cream, Sorbets, Bombes, Peanut Brittle and More
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Who doesn't love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. With 20 scrumptious treats, from Sky-High Str... read more

Cake & Ice Cream: Recipes for Good Times
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Inspired by natures garden, our on-trend baking and sweet book, draws its flavour cues from an A-Z of botanical ingredients. Think ripe luscious fruits, or surprising vegetables, nuts and natural flavours paired in delightful combinations, making them the secret ingredients of these mor... read more

AWW Real Sweet
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If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks'... read more

BraveTart: Iconic American Desserts
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Reading Level:General Adult

Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trade... read more

Lamingtons & Lemon Tart
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Whether they're studded with sprinkles, covered in chocolate, glazed or filled... who can resist a doughnut? In this book, learn to create the ultimate sweet treat at home.
 
With chapters on raised, baked and fried doughnuts,... read more

Donuts: Over 50 inventive and easy recipes for any occasion
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Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets... read more

Spirit House Desserts
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There's nothing like a freshly baked muffin, straight out of the oven and smelling like heaven. Home baking is one of life's simple pleasures - preparing wholesome, delicious food for your friends and family is so deeply satisfying. And the best thing about muffins is that they are so easy and quick t... read more

Muffin Bible
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Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

Desserts by Pierre Herme
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Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods ... read more

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
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From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this beautifully photographed collection of recipes. Even the world-famous macaroon reveals its secrets! Within these pages, you will find a tantalising array of refined flavours and enchanting col... read more

Laduree: Sucre: The Recipes
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More and more people are cutting out wheat, gluten and dairy from their diets, and the number of alternative ingredients available in supermarkets is growing rapidly to meet the demand. The most daunting part of this way of eating is the prospect of leaving behind indulgent desserts forever. In this s... read more

Free from Desserts: Pies, Puddings & Ice Creams All Without Dairy, Wheat and Gluten
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