Chocolate All Day: Recipes for Indulgence: Morning, Noon and Night by Kirsten Tibballs
$49.99 AUD
Category: Dessert
These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs. It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low ...Show more
Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
$49.99 AUD
Category: Dessert
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive ...Show more
Momofuku Milk Bar by Christina Tosi
$49.99 AUD
Category: Dessert
When David Chang opened his Momofuku Noodle Bar in New York in 2004 it was missing one thing - dessert. Dessert was just one of the many things that Chang didn't approve of! Dessert was for wimps (not the word he used!). Then he met Christina Tosi and realised that he was wrong - very wrong, but only be ...Show more
Chocolate Master Class: Essential Recipes and Techniques by Frederic Bau
$29.99 AUD
Category: Dessert
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache ...Show more
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
$42.99 AUD
Category: Dessert
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Timesbest-selling cookbook author and blogger David ...Show more
The Chocolate Spoon: Italian Sweets from the Silver Spoon by The Silver Spoon Kitchen
$69.95 AUD
Category: Dessert
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favo ...Show more
Chocolate Desserts by Pierre Herme by Dorie Greenspan
$55.00 AUD
Category: Dessert
Finally, there are the indispensable Base Recipes and a Dictionary of Terms, Techniques, Equipment and Ingredients. Together they form a complete course in chocolate dessert artistry.
PS Desserts by Philippa Sibley
$49.95 AUD
Category: Dessert
PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With ...Show more
Spirit House Desserts by Helen Brierty
$29.95 AUD
Category: Dessert
Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, ...Show more
James Martin - Sweet by James Martin
$39.95 AUD
Category: Dessert | Reading Level: very good
James Martin's Sweet will delight anyone with a passion for the sweet things in life.Martin's hugely popular Desserts (2007) established this much-loved TV chef as theauthority on puddings, patisserie and home-baking.This latest collection delivers over 70 fabulous recipes, from simple classicssuch as F ...Show more
Gelato Messina - the Creative Department by Nick Palumbo
$55.00 AUD
Category: Dessert
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulo ...Show more
Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us by Rosanna Pansino
$45.00 AUD
Category: Dessert
The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be en ...Show more