Category: Dessert
With over 60 recipes, this book has all of your yoghurt options covered.
Category: Dessert
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulo ...Show more
Category: Dessert
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal and delicious, with aesthetics that capture your imagination. Dess ...Show more
Category: Dessert
A sturdy gift box containing an icing gun with four nozzles, specially designed cupcake cases and an Usborne book which contains illustrated, step-by-step cake recipes, and instructions for lots of different ways to decorate cakes. Suitable for complete beginners.
Category: Dessert
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive tech ...Show more
