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Cooking & Drinks > Dessert

Large_9781743361894

Frozen Yoghurt by Constance Lorenzi

$29.99 AUD

Available Stock:
0

Category: Dessert

With over 60 recipes, this book has all of your yoghurt options covered.

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Large_9781743790076

Gelato Messina - the Creative Department by Nick Palumbo

$55.00 AUD

Available Stock:
0

Category: Dessert

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulo us and crazy creations that are displayed in their shop windows every day, particularly their famous ice-cream cakes.   Gelato Messina: The Creative Department provides detailed instructions for creating Gelato Messina's most famous and elaborate gelato cakes--from Dr Evil's Magic Mushroom to Gelato Messina's very own take on the classic hamburger: The Royale with Cheese, made from chocolate gelati with passionfruit mustard, raspberry ketchup, white chocolate cheese, all served in a brioche bun. There is a whole chapter dedicated to weird and wonderful soft-serves and recipes for how to make your very own gelati monoportions--yes, it's fun to share, but it's even more fun to have a whole cake to yourself! With a killer design and mind-bending photography, Gelato Messina: The Creative Department is the must-have coffee-table cookbook for 2015. Not for the faint-hearted, and definitely for the young-at-heart, Gelato Messina: The Creative Department isn't just different, it's out of this world. Trust me, there're recipes in this book that you wouldn't dream existed. Prepare to be amazed! "Ice-cream is exquisite - what a pity it isn't illegal." - Voltaire "If you like to eat with your eyes. there's no doubting the eye-candy in this collation of "weird desserts" made at Messina" - Advertiser "If you are a pastry chef in the making then this book is for you. For the rest of us, it is more suited as a coffee table book." - Courier Mail "This sweet guide from the gelato kings is almost as mouth-watering as their lnstagram" - Elle Australia Comparative Titles: Gelato Messina: The Recipes (2013; over 10K copies sold in Australia) ...Show more

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Large_9781921383533

Dessert Divas by Christine Manfield

$79.99 AUD

Available Stock:
0

Category: Dessert

Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal and delicious, with aesthetics that capture your imagination. Dess erts must also be big on personality, which is why she has christened this collection Dessert Divas - they are dramatic showgirls! In a sumptuously illustrated tribute to the desserts created at her Sydney restaurant Universal, Christine unveils the mystery, elegance, whimsy and fantasy behind such iconic desserts as Gaytime Goes Nuts, which stepped into the limelight in the finale of the 2012 season of MasterChef Australia. Her 'dessert divas' are designed to capture the four seasons, and to celebrate cheese and chocolate, ingredients people eternally lust after. A good dessert takes you on a taste journey. Let Christine Manfield be your guide as she shares the techniques, craft and precision that go into her signature creations. Be inspired and let the seduction begin, then taste with pleasure. ...Show more

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Large_9781409598756

Children's Cake Decorating Kit by Abigail Wheatley

$24.99 AUD

Available Stock:
0

Category: Dessert

A sturdy gift box containing an icing gun with four nozzles, specially designed cupcake cases and an Usborne book which contains illustrated, step-by-step cake recipes, and instructions for lots of different ways to decorate cakes. Suitable for complete beginners.

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Large_9782080204066

Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

$49.99 AUD

Available Stock:
0
On Order:
1

Category: Dessert

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive tech niques for working with chocolate, from tempering and decorative flourishes to recipes such as the Op ra pastry or molten chocolate cake. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step--from basic to special-occasion skills. Starting with advice on how to equip your kitchen, plus essential techniques, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies. Ferrandi's experienced teaching team of master chefs adapted their recipes for the home cook. This fully illustrated intensive course in the art of baking with chocolate provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition, explained step-by-step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. This extensive reference provides everything an amateur home chef or experienced professional needs to master chocolate recipes for all occasions. ...Show more

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