Sweet Studio by Darren Purchese
$49.99 AUD
Category: Baking
"Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. But each of his desserts are made from component parts such as jellies, mousses, sponges, creams and spreads which are built up, layer upon lay ...Show more
My Barcelona Kitchen by Sophie Ruggles
$45.00 AUD
Category: Cooking & Drinks
"Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes, stories and images. Sophie shares her quirky insights and personal cooking touches, as well as her under ...Show more
Bartending: A Professional's Guide to the Industry by Adam W Freeth
$19.95 AUD
Category: Wine, Beer, Spirits
For all aspiring and working bartenders, "Bartending" offers expert advice on all aspects of running a successful bar. With a comprehensive introduction to the tools, equipment and glassware found in every bar and guidance on providing excellent customer service, this book provides all the knowledge nee ...Show more
The Vintage Tea Party Book by Angel Adoree
$35.00 AUD
Category: Everyday Cooking
AS SEEN ON CHANNEL 4'S HIT TV SERIES ESCAPE TO THE CHATEAU 'The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion.' - Glamour (SA) 'Bring out the bone china for this book from vintage guru Ang ...Show more
Smoking Food by Ricky M. Gribling
$21.95 AUD
Category: Cooking & Drinks
Tantalising smoked prawns, mouth-watering snapper fillets, and amber-coloured smoked cheeses...Smoked food can be expensive to buy, but with Smoking Food you can do it yourself - cheaply
Charcuterie and French Pork Cookery by Jane Grigson
$29.99 AUD
Category: Meat, Fish, BBQ's
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit ...Show more
Michel Roux: The Collection by Michel Roux
$59.99 AUD
Category: Professional Chefs
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 superb recipes with exciting and original va ...Show more
Janella Purcell's Elixir: How to Use Food as Medicine by Janella Purcell
$29.99 AUD
Category: Wholefood
Janella Purcell believes that the food we eat affects our physical body, and also our mind and spirit. In this invaluable book she shares her expertise in foods, health and nutrition, and shows you how to care for yourself, naturally and easily, using food as medicine at home. In this entertaining and p ...Show more
Nuovo Mondo: Modern Italian Food by Stefano De Pieri
$49.95 AUD
Category: Italian
Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present an ...Show more
Delicious: Home Cooking by Valli Little
$49.99 AUD
Category: Everyday Cooking | Series: Delicious Ser.
Valli Little shares 120 of her favourite recipes to cook at home, all beautifully photographed and published here for the very first time - these are not recipes taken from the magazine, but are written especially for this book. Welcome to the kitchen of one of Australia's leading food writers. With dec ...Show more
Cook's Bible of Ingredients by Margaret Brooker
$35.00 AUD
Category: Everyday Cooking
Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively p ...Show more
Spice Trip: The Simple Way to Make Food Exciting by Stevie Parle
$49.95 AUD
Category: Middle Eastern/Moroccan/Jewish
The easiest way to make your cooking exciting - over 100 delicious spice-laced recipes from Channel 4's brand new primetime cookery series Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and demystify the treasures hidden away in our cupboards. They have been on an incred ...Show more