River Cafe 30 by Sian Wyn Owen
$55.00 AUD
Category: Everyday Cooking
River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Writt ...Show more
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America by Moosewood Collective
$49.99 AUD
Category: Vegetarian
The Moosewood Restaurant Table, the newest cookbook from America's most beloved natural foods restaurant, brings the restaurant's millions of fans up-to-date with what's going on in the famous Ithaca NY kitchen that started a revolution in the way we eat. With the restaurant now in its fifth decade, the ...Show more
The Champagne Guide 2018-2019: The Definitive Guide to Champagne by Tyson Stelzer
$49.99 AUD
Category: Wine, Beer, Spirits
A fully updated edition ofThe Champagne Guide by the winner of the 2015 International Wine & Spirit Competition 'Communicator of the Year Award' Tyson Stelzer.The Champagne Guide 2018-2019 contains fully independent assessments, with profiles and ratings, of over 100 champagne producers - from the s ...Show more
Bourke Street Bakery: All Things Sweet by Paul Allam; David McGuinness
$55.00 AUD
Category: Baking
The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
A Timeline of Australian Food by Jan O'Connell
$34.99 AUD
Category: Writing/Reference/Essays
A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, w ...Show more
The Poptail Manual: Over 90 delicous frozen cocktails by Kathy Kordalis
$22.99 AUD
Category: Cooking & Drinks
Love cocktails? How about popsicles? Enter poptails, the icy-cool alcoholic beverage you can enjoy on a stick! In The Poptail Manual, Kathy Kordalis shares over 90 of the tastiest frozen cocktail creations that will revolutionise the way you enjoy your favourite spirits. Why not keep cool on a hot summe ...Show more
The River Cafe Classic Italian Cookbook by Rose Gray; Ruth Rogers
$49.99 AUD
Category: Italian
Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food.Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. ...Show more
Simple Fare: Spring and Summer by Karen Mordechai
$45.00 AUD
Category: Everyday Cooking
Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter ...Show more
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman
$55.00 AUD
Category: Everyday Cooking
'This is one to enjoy from cover to cover' - Booklist'Recipes that are ingeniously creative but so accessible' - Whiteny Filloon, EaterDeb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the abi ...Show more
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by École Ferrandi
$90.00 AUD
Category: Baking
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper�--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads ...Show more
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
"Following on from her bestselling Made In India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel-good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingred ...Show more
Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin; Katy Kimbell (Designed by); Lis Soderberg (Designed by)
$29.99 AUD
Category: Vegetarian
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares re ...Show more