Bouchon Bakery by Thomas Keller
$85.00 AUD
Category: Baking | Series: The\Thomas Keller Library
"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written re ...Show more
Sweet Envy: 100 Recipes from the Grandest Little Bakehouse in Town by Alistair Wise; Teena Kearney-Wise
$45.00 AUD
Category: Baking
Sweet Envy is an old-fashioned sweet parlor, cake shop, and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena. The recipes in this book are a snapshot--a slice in time--of the expert artisan ...Show more
Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau
$39.99 AUD
Category: Baking
Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten-, nut- and dairy-free and use whole and semi-refined flours and sugars.Together with advice on how to convert y ...Show more
Sweet Enough: A Baking Book by Alison Roman
$55.00 AUD
Category: Baking
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison mad ...Show more
The Australian Women's Weekly Children's Birthday Cake Book (Vintage Edition) by Pamela Clark
$14.99 AUD
Category: Baking
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly ...Show more
Love to Bake
$39.99 AUD
Category: Baking
Australians love to bake. And this book is more than just a cookbook, it will not only inspire you and make you hungry, all at the same time! Beautiful photography showcases lavish sweets and home baked savoury delights. Teaching everything from the basics for new bakers to more specialised subjects to ...Show more
Bake: Essential Companion by Alison Thompson
$49.95 AUD
Category: Baking
A book for a lifetime of baking In Bake, expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gl ...Show more
How to Raise a Loaf: And Fall in Love with Sourdough Baking by Roly Allen
$24.99 AUD
Category: Baking | Reading Level: near fine
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, ...Show more
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase by Editions Larousse
$79.99 AUD
Category: Baking
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake ...Show more
The Sourdough School: The ground-breaking guide to making gut-friendly bread (HB) by Vanessa Kimbell
$49.99 AUD
Category: Baking
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has com ...Show more
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between by Claire Ptak
$55.00 AUD
Category: Baking
'AN ABSOLUTELY ENCHANTING BOOK' Nigella Lawson | 'A MARVELLOUS ACHIEVEMENT' Jeremy Lee | 'A VIOLET RECIPE ALWAYS WORKS PERFECTLY' Anna Jones | 'GENEROUS, INTUITIVE and BEAUTIFUL' Laila Gohar The very best cakes are always the ones we bake with love at home. Claire Ptak has two homes: her native Northern ...Show more
All Day Baking: Savoury, Not Sweet by Michael James, Pippa James
$45.00 AUD
Category: Baking
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas ...Show more