Category:

 Baking

Series:Leith's How to Cook

These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recip... read more

How to Cook Pastry
$34.95(AUD) inc GST
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Category:

 Baking

Contains more than 130 mouth watering recipes and 60 beautiful full- colour photographs. First published October 2007.

Biscuit and Slice Bible
$19.95(AUD) inc GST
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Category:

 Cooking & Drinks

Pie It Forward, is 100 recipes for pies reinvented. From the classic apple pie or cherry pie to more intrepid but unforgettable recipes that redefine what can be done with a pie crust and a pastry shell; Italian plum tart, Chocolate Silk and Strawberries with Nut Meringue crust, Tiramisu Tart. Includi... read more

Pie It Forward
$39.95(AUD) inc GST
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True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing r... read more

The Rye Baker: Classic Breads from Europe and America
$49.95(AUD) inc GST
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Category:

 Baking

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet a... read more

Mastering The Art of Baking
$49.99(AUD) inc GST
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Following on from the hugely successful The Country Women's Association Cookbook, published in 2009 by Murdoch Books, this volume presents another 285 treasured recipes from CWA members.

Country Womens Assoc Cookbook 2
$29.99(AUD) inc GST
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Category:

 Baking

Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.

Stephane Reynaud's Pies and Tarts
$49.99(AUD) inc GST
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Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edibl... read more

Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes
$44.99(AUD) inc GST
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Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making... read more

Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
$49.99(AUD) inc GST
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Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves creating little masterpieces. From Cheeky Monkey and Polka Dot ... read more

Planet Cake Celebrate: Cake Making for All Occasions
$29.99(AUD) inc GST
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The Weekly has been teaching people to cook for over 80 years and is famous for baking. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you the confidence to learn to bake. This cookbook brings together all of our secrets about baking and is ... read more

Baking Recipes and Secrets from the Test Kitchen
$39.95(AUD) inc GST
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The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes... read more

The Hummingbird Bakery Life is Sweet: 100 Original Recipes for Happy Home Baking
$39.99(AUD) inc GST
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