More Than Cake - 100 Baking Recipes Built for Pleasure and Community by Natasha Pickowicz
$70.00 AUD
Category: Baking
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pa ...Show more
Edmonds Best Of Baking by Goodman Fielder
$29.99 AUD
Category: Baking
A beautiful collection of 130 modern Edmonds baking recipes with every recipe photographed. The book is divided into four sections: Biscuits and Slices; Cakes & Pies; Pizzas, Breads and Buns; Christmas Treats. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova are included a ...Show more
Special Delivery - Favourite Recipes to Make and Take by Annabel Crabb; Wendy Sharpe
$39.99 AUD
Category: Baking
In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert--the internationally recognized culinary code for "I come in peace." But food is a language that says so much more than "P ...Show more
Upper Crust: Homemade Bread the French Way: Recipes and Techniques by Marie-Laure Fréchet
$60.00 AUD
Category: Baking
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingre ...Show more
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes by Jo Pratt
$34.99 AUD
Category: Baking | Series: Flexible Ingredients Ser.
The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a ...Show more
Best-ever Baking Recipes by David Herbert
$49.95 AUD
Category: Baking
Over the years I have learnt to worry less and to bake more. . . For me, baking is something that comes from the heart. It connects you with family and friends, as well as traditions--whether handed down, learned, or new.Baking is David Herbert's passion. So when he decided to write a book about baking, ...Show more
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] by Chad Robertson
$59.99 AUD
Category: Baking
A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.More than a decade ago, Chad Robertso ...Show more
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
$55.00 AUD
Category: Vegan
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. A New Way to Bake uncover ...Show more
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
$69.99 AUD
Category: Baking
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
$59.99 AUD
Category: Baking
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more
How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (Nigella Collection) by Nigella Lawson
$49.99 AUD
Category: Baking
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake ...Show more
Bourke Street Bakery by Paul Allam; David McGuinness
$69.99 AUD
Category: Baking
Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares -- from rustic ...Show more