The Lost Art of Baking with Yeast by Baba Schwartz
$29.95 AUD
Category: Baking
Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeastshows how simple baking with yeast can be, and how irresistible the results. The book includes recipes for cakes, s ...Show more
The Baking Bible by Murdoch Books Staff
$39.99 AUD
Category: Baking
A complete baking resource, with tips and techniques as well as recipes for all manner of baked goods.
Pierre Herme Pastries by Pierre Herme
$70.00 AUD
Category: Baking
The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by the spectacle, he shaped his dessert, destined for culinary fame, like a bicycle wheel. Each sugary treat in this visually stunni ...Show more
Vintage Cakes: Tremendously Good Cakes for Sharing and Giving by Jane Brocket
$39.99 AUD
Category: Baking
Over 90 recipes from the deliciously decadent Red Velvet Cake to the simple but sublime Madeira Cake. Every recipe is beautifully photographed in an inspiring vintage setting with delightful crockery and tableware. Insightful introductions give provenance to the history and background of each recipe ...Show more
Margaret Fulton Baking by Margaret Fulton
$34.95 AUD
Category: Baking
A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Baking is the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic baking book essentia ...Show more
Patissier by Emmanuel Mollois
$55.00 AUD
Category: Baking
Celebrated patissier Emmanuel Mollois was born in France's Loire Valley and grew up in Vendee. At 15 years old, his passion for eating became a passion for cooking. After completing an apprenticeship in cooking, Emmanuel worked his way up through various restaurants in France until he decided to move to ...Show more
What to Bake & How to Bake It by Jane Hornby
$45.00 AUD
Category: Baking
What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensu ...Show more
80 Cakes from Around the World by Claire Clark
$39.99 AUD
Category: Baking
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of th ...Show more
Zumbo Files by Adriano Zumbo
$49.99 AUD
Category: Baking
The colours are bright, the flavours unexpected. The experience of recreating 50 Zumbo recipes is complete delight. The Zumbo Files reveals the recipe secrets of master ptissier Adriano Zumbo, dubbed the 'Sweet Assassin'.This collection of 50 new recipes includes Adriano's latest creations, zonut (his ...Show more
AWW Retro Baking by AUSTRALIAN WOMEN'S WEEKLY
$39.95 AUD
Category: Baking | Series: The Australian Women's Weekly
Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be insp ...Show more
Naked Cakes: Simply Beautiful Handmade Creations by Lyndel Miller
$49.99 AUD
Category: Baking
Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon worthy--and they provide an ideal opportunity to experiment with and display your individual creativity. Beautiful, rustic and organic in form, naked cakes are always tiered, with filling ...Show more