Bao by Erchen Chang; Shing Tat Chung; Wai Ting Chung
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named afte ...Show more
Lands of the Curry Leaf by Peter Kuruvita
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: 5 Cooking
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: near fine
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'Recipes range from the traditional - salt and pe ...Show more
The Complete Asian Cookbook by Charmaine Solomon
$70.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
Vietnamese Bible by Anon
$19.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Vietnam's cuisine is a captivating fusion of age-old flavours and the sometimes surprising colonial influences of French and Chinese cooking - yet its personality and style is uniquely Vietnamese, characterised by an abundance of fresh herbs, crisp lettuce, noodles and soft rice-paper wraps. Vietnamese ...Show more
Green Pickled Peaches: A Collection of Recipes and Memories by Chui Lee Luk
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of
Serendip: My Sri Lankan Journey by Peter Kuruvita
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind ...Show more
China Towns: Asian Cooking from Around the World in 100 Recipes by Jean-Francois Mallet
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, ...Show more
Step-by-Step Cooking: Balinese: Delightful Ideas for Everyday Meals by Heinz von Holzen
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Step-by-Step Cooking: Balinese is a collection of 42 authentic Balinese recipes from renowned chef Heinz von Holzen. Six sections highlight, among others, top choices of hearty one-dish meals, sumptuous main staples, light salads and mouthwatering desserts. From tangy salads such as the pickled vegetabl ...Show more
The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors by Aliza Green
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Bl ...Show more
500 Curry recipes: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 Photographs by Mridula Baljekar
$32.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This title helps you discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photographs. It is an irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. It includes everything you need for a ...Show more
The Zen Kitchen by Adam Liaw
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought ...Show more