Food52 Ice Cream and Friends - 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More by Food 52 Inc. Staff; Amanda Hesser (Foreword by); Merrill Stubbs (Foreword by)
$39.99 AUD
Category: Dessert | Series: Food52 Works
A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles. InIce Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts-like coffee frozen custard, cinnamon roll ice cream, and grilled watermelon cremolada- ...Show more
The Little Book of Chocolate: Delicious, decadent, dark and delightful... by Unnamed
$14.99 AUD
Category: Dessert | Series: The\Little Book Of... Ser.
A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it. The popularity of chocolate is never in doub ...Show more
Layered Desserts by Hannah Miles
$45.00 AUD
Category: Dessert
Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on trendy restaurant menus. Youngsters are ...Show more
Naked Cakes: Simply Stunning Cakes by Hannah Miles
$39.99 AUD
Category: Dessert
While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The q ...Show more
The Paris Pastry Club - A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes by Fanny Zanotti
$34.95 AUD
Category: Dessert
In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's crep ...Show more
Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home by Matt O'Connor
$24.99 AUD
Category: Dessert
Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summe ...Show more
Frozen Yoghurt by Constance Lorenzi
$29.99 AUD
Category: Dessert
Packed with over 60 recipes for yogurt in all its guises: from frozen yogurt combined with summer fruits, berries, nuts, or chocolate, to frozen yogurt biscuit sandwiches and frozen yogurt cheesecake. There are yogurt desserts made with dulce de leche, peanut butter, or lemon curd; and chilled yogurt mi ...Show more
Dessert Divas by Christine Manfield
$79.99 AUD
Category: Dessert
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal and delicious, with aesthetics that capture your imagination. Dess ...Show more
Atelier: Bonbons, Marshmallows, Toffees, Lollipops, Licorice... by Yasmin Othman
$40.00 AUD
Category: Dessert
Atelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Mastering candies, toffees, caramels, fondants, liq ...Show more
Lindt Chocolate Bar by Chocoladefabriken Lindt & Sprüngli AG Staff (Contribution by)
$19.99 AUD
Category: Dessert
Lindt is famous around the world for the quality of its chocolate. In this little book Lindt's Maitres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results. Whether you are looking for a quick dessert or to venture into a mor ...Show more
Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes by Tracey Zabar
$49.95 AUD
Category: Dessert
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking ...Show more
Incredible Bakes: *That Just Happen to be Refined-Sugar Free! by Caroline Griffiths
$39.99 AUD
Category: Wholefood
This is a sweet baking book with a difference -- all the recipes are free from refined sugars. Not that you'd notice it, of course -- all the recipes are triple-tested and completely delicious. Rather than use refined sugar -- which has been shown to adversely affect health -- author Caroline Griffiths ...Show more